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JSTOR_on1293736461 |
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20231005004200.0 |
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211104s2022 enka o 000 0 eng d |
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|a EZ9
|b eng
|e rda
|e pn
|c EZ9
|d OCLCO
|d UKAHL
|d UKMGB
|d OCLCF
|d OCLCO
|d JSTOR
|d OCLCO
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|a GBC1I6750
|2 bnb
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|a 020388014
|2 Uk
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|a 1293737148
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|a 9781789383454
|q (ePub ebook)
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|a 1789383455
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|a 9781789383447
|q (PDF ebook)
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|a 1789383447
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|z 9781789383430 (hbk.)
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1 |
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|a UKMGB
|b 020388014
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|a (OCoLC)1293736461
|z (OCoLC)1293737148
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|a 3-180-9781789383454
|b Ingram Content Group
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|a 22573/ctv36wmxvb
|b JSTOR
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|a TX945
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|a PHI
|x 018000
|2 bisacsh
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|a CKB
|x 115000
|2 bisacsh
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|a 647.95
|2 23
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|a UAMI
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1 |
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|a Geary, Paul,
|e author.
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245 |
1 |
0 |
|a Experimental dining :
|b performance, experience and ideology in contemporary creative restaurants /
|c Paul Geary.
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264 |
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1 |
|a Bristol :
|b Intellect Books,
|c 2022.
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300 |
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|a 1 online resource :
|b illustrations (black and white)
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336 |
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|a text
|2 rdacontent
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|a still image
|2 rdacontent
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|a computer
|2 rdamedia
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338 |
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|a online resource
|2 rdacarrier
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588 |
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|a Description based on CIP data; resource not viewed.
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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610 |
2 |
0 |
|a Noma (Restaurant : Copenhagen, Denmark)
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610 |
2 |
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|a elBulli (Restaurant)
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610 |
2 |
0 |
|a Fat Duck (Restaurant)
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610 |
2 |
0 |
|a Alinea (Restaurant)
|
610 |
2 |
7 |
|a Alinea (Restaurant)
|2 fast
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610 |
2 |
7 |
|a elBulli (Restaurant)
|2 fast
|
610 |
2 |
7 |
|a Fat Duck (Restaurant)
|2 fast
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610 |
2 |
7 |
|a Noma (Restaurant : Copenhagen, Denmark)
|2 fast
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650 |
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0 |
|a Restaurants.
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650 |
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2 |
|a Restaurants
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650 |
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6 |
|a Restaurants.
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650 |
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7 |
|a restaurants.
|2 aat
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650 |
|
7 |
|a PHILOSOPHY / Movements / Phenomenology
|2 bisacsh
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650 |
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|a Restaurants
|2 fast
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776 |
0 |
8 |
|i Print version:
|z 9781789383430
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856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv36xw6wq
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH39375849
|
938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH39375150
|
994 |
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|a 92
|b IZTAP
|