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JSTOR_on1276859077 |
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OCoLC |
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20231005004200.0 |
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m o d |
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211016s2009 ck o ||| 0 spa d |
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|a EBLCP
|b eng
|c EBLCP
|d JSTOR
|d EBLCP
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9789587250169
|q (electronic bk.)
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| 020 |
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|a 9587250168
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1276859077
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| 037 |
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|a 22573/ctv212z8c7
|b JSTOR
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| 050 |
|
4 |
|a TP370
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 049 |
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|a UAMI
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| 100 |
1 |
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|a Contento, Ricardo.
|
| 245 |
1 |
0 |
|a Manual de Prácticas de Ingeniería de Alimentos
|h [electronic resource] :
|b Propiedades, Operaciones y Bioprocesos.
|
| 260 |
|
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|a Bogota :
|b Editorial UTADEO,
|c 2009.
|
| 300 |
|
|
|a 1 online resource (115 p.).
|
| 490 |
1 |
|
|a Ciencias Ser.
|
| 500 |
|
|
|a Description based upon print version of record.
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 700 |
1 |
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|a Abril, Diana Fernanda.
|
| 700 |
1 |
|
|a Vargas, Edgar Mauricio.
|
| 700 |
1 |
|
|a VarelaMuñoz, Daniel A.
|
| 700 |
1 |
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|a Arango, Luz Marina.
|
| 700 |
1 |
|
|a Useche, Blanca Liliana.
|
| 700 |
1 |
|
|a Garzón, Fredy Alexander.
|
| 700 |
1 |
|
|a S., Alexander Eslava.
|
| 700 |
1 |
|
|a Rodríguez Sandoval, Eduardo.
|
| 700 |
1 |
|
|a Piñeros Castro, Yineth.
|
| 776 |
0 |
8 |
|i Print version:
|a Contento, Ricardo
|t Manual de Prácticas de Ingeniería de Alimentos
|d Bogota : Editorial UTADEO,c2009
|
| 830 |
|
0 |
|a Ciencias Ser.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2175hnh
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6748634
|
| 994 |
|
|
|a 92
|b IZTAP
|
