Cargando…

The real agricultural revolution : the transformation of English farming, 1939-1985 /

At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in far...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Brassley, Paul, 1946-, Harvey, David, 1970- (Autor), Lobley, Matt (Autor), Winter, Michael, 1955- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Woodbridge, Suffolk ; Rochester, NY : The Boydell Press, is an imprint of Boydell & Brewer Ltd, 2021.
Colección:Boydell studies in rural history.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 JSTOR_on1262370841
003 OCoLC
005 20231005004200.0
006 m o d
007 cr cnu---unuuu
008 210731t20212021enka ob 001 0 eng d
040 |a EBLCP  |b eng  |e rda  |e pn  |c EBLCP  |d UKMGB  |d OCLCO  |d OCLCF  |d YDXIT  |d YDX  |d JSTOR  |d N$T  |d OCLCQ  |d TXI  |d OCLCO  |d UKAHL  |d OSU  |d OCLCQ  |d OCLCO 
015 |a GBC1C8597  |2 bnb 
015 |a GBC275296  |2 bnb 
016 7 |a 020283709  |2 Uk 
016 7 |a 020557102  |2 Uk 
020 |a 1800103549  |q (electronic book) 
020 |a 9781800103535  |q (electronic book) 
020 |a 1800103530  |q (electronic book) 
020 |a 9781800103542  |q (electronic book) 
020 |z 9781783276356  |q (hbk.) 
029 1 |a AU@  |b 000070137290 
029 1 |a UKMGB  |b 020283709 
029 1 |a UKMGB  |b 020557102 
035 |a (OCoLC)1262370841 
037 |a 3-239-9781800103542  |b Ingram Content Group 
037 |a 22573/ctv1m7bhd7  |b JSTOR 
043 |a e-uk-en 
050 4 |a S455  |b .B73 2021 
072 7 |a HIS  |x 015000  |2 bisacsh 
072 7 |a HIS  |x 037070  |2 bisacsh 
072 7 |a JFSF  |2 bicssc 
072 7 |a KCZ  |2 bicssc 
082 0 4 |a 630.9420904  |2 23 
049 |a UAMI 
100 1 |a Brassley, Paul,  |d 1946- 
245 1 4 |a The real agricultural revolution :  |b the transformation of English farming, 1939-1985 /  |c Paul Brassley, David Harvey, Matt Lobley and Michael Winter. 
246 3 0 |a Transformation of English farming, 1939-1985 
264 1 |a Woodbridge, Suffolk ;  |a Rochester, NY :  |b The Boydell Press, is an imprint of Boydell & Brewer Ltd,  |c 2021. 
264 4 |c ©2021 
300 |a 1 online resource (xii, 288 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Boydell studies in rural history 
504 |a Includes footnotes with bibliographical references, bibliographical references (pages 264-282), and index. 
505 0 0 |t Introduction: Exploring agricultural change --  |t The organisation of agricultural science, 1935-85 --  |t Knowledge networks in UK farming, 1935-85 --  |t Agricultural policy, 1939-85 --  |t Dairy farming --  |t Land and capital --  |t Labour and machinery --  |t Specialisation and expansion --  |t The declining enterprises : pigs and poultry --  |t Conclusions. 
520 |a At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics. 
588 0 |a Online resource; title from digital title page (viewed on October 15, 2021). 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
650 0 |a Agriculture  |z England  |x History  |y 20th century. 
650 0 |a Agricultural innovations  |z England  |x History  |y 20th century. 
650 6 |a Agriculture  |z Angleterre  |x Histoire  |y 20e siècle. 
650 6 |a Agriculture  |x Innovations  |z Angleterre  |x Histoire  |y 20e siècle. 
650 7 |a HISTORY  |z Europe  |z Great Britain.  |2 bisacsh 
650 7 |a Agricultural innovations  |2 fast 
650 7 |a Agriculture  |2 fast 
651 7 |a England  |2 fast 
648 7 |a 1900-1999  |2 fast 
655 7 |a History  |2 fast 
700 1 |a Harvey, David,  |d 1970-  |e author. 
700 1 |a Lobley, Matt.  |e author. 
700 1 |a Winter, Michael,  |d 1955-  |e author. 
776 0 8 |i Print version:  |a Brassley, Paul, 1946-  |t Real agricultural revolution.  |d Woodbridge, Suffolk ; Rochester, NY : The Boydell Press, 2021  |z 9781783276356  |w (DLC) 2021289928  |w (OCoLC)1263777330 
830 0 |a Boydell studies in rural history. 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1m8d6cp  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH39048228 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL6681340 
938 |a EBSCOhost  |b EBSC  |n 2915336 
938 |a YBP Library Services  |b YANK  |n 17556894 
938 |a YBP Library Services  |b YANK  |n 302346386 
994 |a 92  |b IZTAP