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|a Brassley, Paul,
|d 1946-
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|a The real agricultural revolution :
|b the transformation of English farming, 1939-1985 /
|c Paul Brassley, David Harvey, Matt Lobley and Michael Winter.
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|a Transformation of English farming, 1939-1985
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|a Woodbridge, Suffolk ;
|a Rochester, NY :
|b The Boydell Press, is an imprint of Boydell & Brewer Ltd,
|c 2021.
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|c ©2021
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|a 1 online resource (xii, 288 pages) :
|b illustrations
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|a text
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|a Boydell studies in rural history
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|a Includes footnotes with bibliographical references, bibliographical references (pages 264-282), and index.
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|t Introduction: Exploring agricultural change --
|t The organisation of agricultural science, 1935-85 --
|t Knowledge networks in UK farming, 1935-85 --
|t Agricultural policy, 1939-85 --
|t Dairy farming --
|t Land and capital --
|t Labour and machinery --
|t Specialisation and expansion --
|t The declining enterprises : pigs and poultry --
|t Conclusions.
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|a At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
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|a Online resource; title from digital title page (viewed on October 15, 2021).
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|a Agriculture
|z England
|x History
|y 20th century.
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|a Agricultural innovations
|z England
|x History
|y 20th century.
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|a Agriculture
|z Angleterre
|x Histoire
|y 20e siècle.
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|a Agriculture
|x Innovations
|z Angleterre
|x Histoire
|y 20e siècle.
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|a HISTORY
|z Europe
|z Great Britain.
|2 bisacsh
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|a Agricultural innovations
|2 fast
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|a Agriculture
|2 fast
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|a England
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|a 1900-1999
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|a History
|2 fast
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|a Harvey, David,
|d 1970-
|e author.
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|a Lobley, Matt.
|e author.
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|a Winter, Michael,
|d 1955-
|e author.
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|i Print version:
|a Brassley, Paul, 1946-
|t Real agricultural revolution.
|d Woodbridge, Suffolk ; Rochester, NY : The Boydell Press, 2021
|z 9781783276356
|w (DLC) 2021289928
|w (OCoLC)1263777330
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|a Boydell studies in rural history.
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1m8d6cp
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