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The real agricultural revolution : the transformation of English farming, 1939-1985 /

At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in far...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Brassley, Paul, 1946-, Harvey, David, 1970- (Autor), Lobley, Matt (Autor), Winter, Michael, 1955- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Woodbridge, Suffolk ; Rochester, NY : The Boydell Press, is an imprint of Boydell & Brewer Ltd, 2021.
Colección:Boydell studies in rural history.
Temas:
Acceso en línea:Texto completo