Cargando…
Eating in theory /
"Annmarie Mol reassess notions of human being and becoming by thinking through the activity of eating, showing how eating is a lively practice bound up with our identities, actions, politics, and senses of belonging in the world."--
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Durham :
Duke University Press,
2021.
|
| Colección: | Experimental futures.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1237365791 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 210212s2021 ncu ob 001 0 eng c | ||
| 010 | |a 2020030115 | ||
| 040 | |a NDD |b eng |e rda |c NDD |d NDD |d OCLCO |d DLC |d OCLCF |d EBLCP |d JSTOR |d UKAHL |d YDX |d P@U |d STF |d N$T |d SFB |d OCLCO |d DGITA |d OCLCQ |d OCLCO | ||
| 019 | |a 1228186067 | ||
| 020 | |a 1478012927 | ||
| 020 | |a 9781478012924 |q (electronic bk.) | ||
| 020 | |z 9781478010371 |q (hardcover) | ||
| 020 | |z 1478010371 |q (hardcover) | ||
| 020 | |z 9781478011415 |q (paperback) | ||
| 020 | |z 1478011416 |q (paperback) | ||
| 029 | 1 | |a AU@ |b 000068441780 | |
| 035 | |a (OCoLC)1237365791 |z (OCoLC)1228186067 | ||
| 037 | |a 22573/ctv1h0cqk4 |b JSTOR | ||
| 042 | |a pcc | ||
| 043 | |a e-ne--- | ||
| 050 | 4 | |a TX357 |b .M653 2021 | |
| 072 | 7 | |a SOC |x 002010 |2 bisacsh | |
| 072 | 7 | |a SOC |x 055000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 010000 |2 bisacsh | |
| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Mol, Annemarie, |e author. | |
| 245 | 1 | 0 | |a Eating in theory / |c Annemarie Mol. |
| 264 | 1 | |a Durham : |b Duke University Press, |c 2021. | |
| 300 | |a 1 online resource (199 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Experimental futures | |
| 588 | |a Description based on print version record. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Empirical Philosophy -- Being -- Knowing -- Doing -- Relating -- Intellectual Ingredients. | |
| 520 | |a "Annmarie Mol reassess notions of human being and becoming by thinking through the activity of eating, showing how eating is a lively practice bound up with our identities, actions, politics, and senses of belonging in the world."-- |c Provided by publisher. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Eating (Philosophy) | |
| 650 | 0 | |a Food |x Environmental aspects. | |
| 650 | 0 | |a Food habits |x Psychological aspects. | |
| 650 | 0 | |a Food habits |z Netherlands. | |
| 650 | 6 | |a Nourriture. | |
| 650 | 6 | |a Aliments |x Aspect de l'environnement. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect psychologique. | |
| 650 | 6 | |a Habitudes alimentaires |z Pays-Bas. | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
| 650 | 7 | |a Eating (Philosophy) |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food habits |x Psychological aspects |2 fast | |
| 651 | 7 | |a Netherlands |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Mol, Annemarie. |t Eating in theory. |d Durham : Duke University Press, 2021 |z 9781478010371 |z 9781478011415 |w (DLC) 2020030114 |w (OCoLC)1163955966 |
| 830 | 0 | |a Experimental futures. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1h0p5r1 |z Texto completo |
| 938 | |a Digitalia Publishing |b DGIT |n DIGDUKEUP1110 | ||
| 938 | |a Project MUSE |b MUSE |n muse97071 | ||
| 938 | |a YBP Library Services |b YANK |n 17237596 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38346618 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6499999 | ||
| 938 | |a EBSCOhost |b EBSC |n 2761003 | ||
| 994 | |a 92 |b IZTAP | ||