The terroir of whiskey : a distiller's journey into the flavor of place /
"Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine....
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Arnold, Robert, 1987- (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Columbia University Press,
[2021]
|
Colección: | Arts and traditions of the table.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Bourbon's backroads : a journey through Kentucky's distilling landscape /
por: Raitz, Karl B.
Publicado: (2019) -
Making bourbon : a geographical history of distilling in nineteenth-century Kentucky /
por: Raitz, Karl B.
Publicado: (2020) -
Bourbon's Backroads : A Journey through Kentucky's Distilling Landscape /
por: Raitz, Karl B.
Publicado: (2019) -
Bourbon's Backroads : A Journey through Kentucky's Distilling Landscape /
por: Raitz, Karl B.
Publicado: (2019) -
Kentucky bourbon : the early years of whiskeymaking /
por: Crowgey, Henry G.
Publicado: (2008)