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The terroir of whiskey : a distiller's journey into the flavor of place /

"Turn over a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which changes the flavor of the wine....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Arnold, Robert, 1987- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2021]
Colección:Arts and traditions of the table.
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Acceso en línea:Texto completo

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