Southeastern wildlife cookbook : a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild /

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Revisions and editing on this edition are by Linda Renshaw, managing editor of South Carolina Wildlife magazine.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia : University of South Carolina Press, ©1989.
Temas:
Cooking (Game)
Cooking (Wild foods) > Southern States.
Cooking (Fish)
Cuisine (Gibier)
Cuisine (Poisson)
COOKING > Regional & Ethnic > American > Southern States.
Cooking (Wild foods)
Southern States.
cookbooks.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo

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