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JSTOR_on1140386508 |
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OCoLC |
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200212s2020 nbuab ob 001 0 eng d |
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|2 23
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|a UAMI
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|a Fermented landscapes :
|b lively processes of socio-environmental transformation /
|c edited and with an introduction by Colleen C. Myles.
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264 |
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|a Lincoln :
|b University of Nebraska Press,
|c [2020]
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300 |
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|a 1 online resource (xxi, 367 pages) :
|b illustrations, maps
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a pt. 1. Conceptualizing the role of fermentation in processes of landscape change. Fermented landscapes : considering the macro consequences of micro(be) process of socio-environmental transformation / Colleen C. Myles ; Booze as a public good? How localized, craft fermentation industries make place, for better or worse / Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner ; Landscapes of failure : why do some wine regions not succeed? / John Overton -- pt. 2. Landscapes of ferment, alcoholic or otherwise. Leaving the Old Kentucky Home : emerging landscapes of bourbon production / Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver ; Apples and actor-networks : exploring apples as actors in English cider / Walter W. Furness and Colleen C. Myles ; Migration and the evolving landscape of U.S. beer geographies / Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli ; The Goût du terrior and culinary culture of Bloody Mary cocktails in the United States / Paul Zunkel ; Farm-to-bar chocolate on Kauaʻi and the Big Island, Hawaiʻi : an industry profile and quality considerations / Ryan E. Galt ; Kombucha culture : an ethnography of fermentos in San Marcos, Texas / Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner -- pt. 3. Perspectives on the possibilities and limitations of linking fermentation and landscape. Fermentation and kitchen/laboratory spaces / Maya Hey ; Zymurgeography? Biotechnological ferments and the risks of fermentation fetishism / Andy Murray ; Raw power : for a (micro)biopolitical ecology of fermentation / Eric Sarmiento ; The Spandrels of San Marcos? On the very notion of landscape ferment as a research paradigm / Vaugh Bryan Baltzlty ; On the future of fermented landscapes as a focus of study / Colleen C. Myles, Walter W. Furness, and Shadi Maleki.
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|a "This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--
|c Provided by publisher
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|a Online resource; title from digital title page (viewed on September 28, 2021).
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Alcoholic beverage industry
|x Environmental aspects.
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|a Ecological disturbances.
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650 |
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|a Landscape changes.
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650 |
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|a Paysages
|x Modifications.
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650 |
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|a Perturbations écologiques.
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650 |
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|a Boissons alcoolisées
|x Industrie
|x Aspect de l'environnement.
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|a SOCIAL SCIENCE
|x Human Geography.
|2 bisacsh
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|a Ecological disturbances
|2 fast
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|a Landscape changes
|2 fast
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700 |
1 |
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|a Myles, Colleen C.,
|e editor,
|e writer of introduction.
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776 |
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|z 1496207769
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctvwh8f20
|z Texto completo
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|a Askews and Holts Library Services
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|a Askews and Holts Library Services
|b ASKH
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|a ProQuest Ebook Central
|b EBLB
|n EBL6038444
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|a EBSCOhost
|b EBSC
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