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Fermented landscapes : lively processes of socio-environmental transformation /

"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Myles, Colleen C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2020]
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Fermented landscapes :  |b lively processes of socio-environmental transformation /  |c edited and with an introduction by Colleen C. Myles. 
264 1 |a Lincoln :  |b University of Nebraska Press,  |c [2020] 
300 |a 1 online resource (xxi, 367 pages) :  |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Conceptualizing the role of fermentation in processes of landscape change. Fermented landscapes : considering the macro consequences of micro(be) process of socio-environmental transformation / Colleen C. Myles ; Booze as a public good? How localized, craft fermentation industries make place, for better or worse / Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner ; Landscapes of failure : why do some wine regions not succeed? / John Overton -- pt. 2. Landscapes of ferment, alcoholic or otherwise. Leaving the Old Kentucky Home : emerging landscapes of bourbon production / Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver ; Apples and actor-networks : exploring apples as actors in English cider / Walter W. Furness and Colleen C. Myles ; Migration and the evolving landscape of U.S. beer geographies / Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli ; The Goût du terrior and culinary culture of Bloody Mary cocktails in the United States / Paul Zunkel ; Farm-to-bar chocolate on Kauaʻi and the Big Island, Hawaiʻi : an industry profile and quality considerations / Ryan E. Galt ; Kombucha culture : an ethnography of fermentos in San Marcos, Texas / Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner -- pt. 3. Perspectives on the possibilities and limitations of linking fermentation and landscape. Fermentation and kitchen/laboratory spaces / Maya Hey ; Zymurgeography? Biotechnological ferments and the risks of fermentation fetishism / Andy Murray ; Raw power : for a (micro)biopolitical ecology of fermentation / Eric Sarmiento ; The Spandrels of San Marcos? On the very notion of landscape ferment as a research paradigm / Vaugh Bryan Baltzlty ; On the future of fermented landscapes as a focus of study / Colleen C. Myles, Walter W. Furness, and Shadi Maleki. 
520 |a "This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--  |c Provided by publisher 
588 0 |a Online resource; title from digital title page (viewed on September 28, 2021). 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
650 0 |a Alcoholic beverage industry  |x Environmental aspects. 
650 0 |a Ecological disturbances. 
650 0 |a Landscape changes. 
650 6 |a Paysages  |x Modifications. 
650 6 |a Perturbations écologiques. 
650 6 |a Boissons alcoolisées  |x Industrie  |x Aspect de l'environnement. 
650 7 |a SOCIAL SCIENCE  |x Human Geography.  |2 bisacsh 
650 7 |a Ecological disturbances  |2 fast 
650 7 |a Landscape changes  |2 fast 
700 1 |a Myles, Colleen C.,  |e editor,  |e writer of introduction. 
776 0 |z 1496207769 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvwh8f20  |z Texto completo 
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