Fermented landscapes : lively processes of socio-environmental transformation /

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"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Myles, Colleen C. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2020]
Temas:
Alcoholic beverage industry > Environmental aspects.
Ecological disturbances.
Landscape changes.
Paysages > Modifications.
Perturbations écologiques.
Boissons alcoolisées > Industrie > Aspect de l'environnement.
SOCIAL SCIENCE > Human Geography.
Ecological disturbances
Landscape changes
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