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The Invention of the Restaurant : Paris and Modern Gastronomic Culture /

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct ho...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Spang, Rebecca L., 1961-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Massachusetts : Harvard University Press, [2020]
Temas:
Acceso en línea:Texto completo