Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology /

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"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Vucelić-Radović, Biljana (Editor ), Lazić, Dejan (Editor ), Nikšić, Miomir (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Ubiquity Press, 2019.
Temas:
Plant biotechnology.
Food industry and trade.
Raman spectroscopy.
Polymerase chain reaction.
Spectrum Analysis, Raman
Polymerase Chain Reaction
Plantes > Biotechnologie.
Spectroscopie Raman.
Réaction en chaîne de la polymérase.
Biochemistry.
Molecular biology.
Microbiology (non-medical)
Hydrobiology.
Botany & plant sciences.
Food & beverage technology.
SCIENCE > Applied Sciences.
Acceso en línea:Texto completo

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