Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology /
"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...
Clasificación: | Libro Electrónico |
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Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Ubiquity Press,
2019.
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Temas: | |
Acceso en línea: | Texto completo |