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From kebab to Ćevapčići : foodways in (Post- )Ottoman Europe /
The history of food or acts of cooking, eating and drinking have gained growing attention in the humanities and social sciences in the last decade, elaborating social, political, economic, and cultural dimensions of food and foodways in a global context of consumption. "From Kebab to Ćevapčic...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wiesbaden :
Harrassowitz Verlag,
2018.
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| Colección: | Interdisziplinäre Studien zum östlichen Europa ;
Bd. 6. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a From kebab to Ćevapčići : |b foodways in (Post- )Ottoman Europe / |c edited by Arkadiusz Blaszczyk and Stefan Rohdewald. |
| 264 | 1 | |a Wiesbaden : |b Harrassowitz Verlag, |c 2018. | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (vi, 305 pages) | ||
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| 490 | 1 | |a Interdisziplinäre Studien zum östlichen Europa ; |v Band 6 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Title Page; Copyright; Table of Contents; Arkadiusz Blaszczyk and Stefan Rohdewald: Introduction: Foodways from Kebab to Ćevapčići and Their Significance in and beyond (Post) Ottoman Europe; Margareta Aslan: The Value of Spices in the Romanian Lands during the Ottoman Suzerainty (Sixteenth-Eighteenth Centuries); Arkadiusz Blaszczyk: Food and the Supernatural: How Shared Perceptions of the Tatars Impacted the Diplomatic Relations between the Ottoman Empire and PolandLithuania (Sixteenth-Seventeenth Centuries) | |
| 505 | 8 | |a Castilia Manea-Grgin: Italian Inspired Cookbooks for Romanian and Croatian Aristocracy: A Reality of the Seventeenth Century?Ágnes Drosztmér: From Fast to Feast: Ottoman Food and Consumption in Religious and Urban Contexts (Fifteenth-Sixteenth Centuries); Suraiya Faroqhi: Before Döner: "Fast Food" in PreTanzimat Istanbul; Ali Çaksu: Turkish Coffee as a Political Drink from the Early Modern Period to Today; Vjeran Kursar: "Their God is Their Belly, Their Mother is Their Drunkenness" Bosnian Franciscans on Alcohol Consumption in Ottoman Bosnia | |
| 505 | 8 | |a Özge Samancı: Food Culture in the Balkan Peninsula through the Views of Nineteenth Century Travelers' AccountsUroš Urošević: Cooking in the Times of Change: Mahmud Nedim bin Tosun's Aşçıbaşı and the Ottoman Cuisine between Asia and Europe; Aylin Öney Tan: Digesting Change? Westernization and Aliyah as Challenges to the Food Traditions of the Ottoman Turkish Sephardic Community in the Nineteenth and Twentieth Centuries; Burak Onaran: Pork is the Best: Debates on the Islamic Pork Taboo during Early Republican Turkey | |
| 505 | 8 | |a Christoph K. Neumann: Rakı Consumption and Production in Istanbul in the Nineteenth Century and TodayMaya Petrovich: How to Navigate the Oceans on a Tomato: Tracing the Ottoman güveç; Mary Neuburger: Savoring the Past? Food and Drink in NineteenthCentury Narratives on Ottoman and PostOttoman Bulgaria; Stefan Detchev: Shopska Salad: From a European Innovation to the National Culinary Symbol ..; Stefan Rohdewald: NeoOttoman Cooking in Turkey in the TwentyFirst Century: Cooking as a Means to Imagine a Common Past and Future; List of Contributors | |
| 520 | |a The history of food or acts of cooking, eating and drinking have gained growing attention in the humanities and social sciences in the last decade, elaborating social, political, economic, and cultural dimensions of food and foodways in a global context of consumption. "From Kebab to Ćevapčići" aims at giving disciplinarily inclusive insights into the culinary histories of "Ottoman Europe" - of the European territories and people(s), including Turkey, shaped by or "coping" with an Ottoman heritage. The analysis of foodways, the changing practices related to food production, distribution and consumption, the way food and foodways were imagined and described, serve as a means to better understand the historical entanglement of this area into global flows, the local appropriation of new foodstuffs and recipes, the imagination of exclusive possession, and the negotiation or maintenance of difference. The volume assembles 16 essays, most of which were originally delivered as papers at a conference held at Justus-Liebig-University, Gießen/Germany in fall of 2015. Their authors come from various scholarly traditions touching in one way or another the histories of the people(s) who used to live within or at the borders of the Ottoman sultan's imperial shade. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Food habits |z Europe |x History. | |
| 650 | 0 | |a Food habits |z Turkey |x History. | |
| 651 | 0 | |a Turkey |x History |y Ottoman Empire, 1288-1918. | |
| 650 | 0 | |a Nationalism. | |
| 650 | 6 | |a Nationalisme. | |
| 650 | 6 | |a Habitudes alimentaires |z Europe |x Histoire. | |
| 651 | 6 | |a Empire ottoman |x Histoire. | |
| 650 | 7 | |a nationalism. |2 aat | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Nationalism |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Europe |2 fast | |
| 651 | 7 | |a Turkey |2 fast | |
| 648 | 7 | |a 1288-1918 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Blaszczyk, Arkadiusz, |e editor. | |
| 700 | 1 | |a Rohdewald, Stefan, |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Blaszczyk, Arkadiusz. |t From Kebab to Ćevapčići : Foodways in (Post- )Ottoman Europe. |d Wiesbaden : Harrassowitz Verlag, ©2018 |z 9783447111072 |
| 830 | 0 | |a Interdisziplinäre Studien zum östlichen Europa ; |v Bd. 6. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvcm4ftx |z Texto completo |
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