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From kebab to Ćevapčići : foodways in (Post- )Ottoman Europe /
The history of food or acts of cooking, eating and drinking have gained growing attention in the humanities and social sciences in the last decade, elaborating social, political, economic, and cultural dimensions of food and foodways in a global context of consumption. "From Kebab to Ćevapčic...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wiesbaden :
Harrassowitz Verlag,
2018.
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| Colección: | Interdisziplinäre Studien zum östlichen Europa ;
Bd. 6. |
| Temas: | |
| Acceso en línea: | Texto completo |