The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /
"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Susskind, Alex M. (Editor ), Maynard, Mark, 1967- (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Ithaca :
Cornell University Press,
2019
|
Colección: | Cornell hospitality management.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
The Next Frontier of Restaurant Management : Harnessing Data to Improve Guest Service and Enhance the Employee Experience /
Publicado: (2019) -
Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment /
por: Clifton, Darrell
Publicado: (2012) -
Restaurant franchising : concepts, regulations, and practices /
por: Khan, Mahmood A.
Publicado: (2015) -
Restaurant, food & beverage market research handbook 2014-2015 /
por: Washington, Kelli D., et al.
Publicado: (2014) -
The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success /
por: Politz, Michael
Publicado: (2020)