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The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /

"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Susskind, Alex M. (Editor ), Maynard, Mark, 1967- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2019
Colección:Cornell hospitality management.
Temas:
Acceso en línea:Texto completo