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Edible insects and human evolution /

Edible Insects and Human Evolution investigates insects in the human diet from an evolutionary perspective. This book argues that insects were just as important as meat in the past and that today they offer a sustainable alternative to meat.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lesnik, Julie J. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, [2018]
Colección:Florida scholarship online.
Temas:
Acceso en línea:Texto completo