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Burgundy : a global anthropology of place and taste /
Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term et...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn,
2018.
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| Colección: | New directions in anthropology ;
v. 43. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. |
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| Descripción Física: | 1 online resource |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781785338526 1785338528 |