Burgundy : a global anthropology of place and taste /

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Drawing on more than twenty years of fieldwork, this book explores the professional, social and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea and New Zealand. It demystifies the terroir ideology by providing a unique long-term et...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Demossier, Marion (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: New York : Berghahn, 2018.
Collection:New directions in anthropology ; v. 43.
Sujets:
Wine and wine making > France > Burgundy.
Terroir > France > Burgundy.
Wine industry > France > Burgundy.
Vintners > France > Burgundy.
Terroir (Viticulture) > France > Bourgogne.
Vin > Industrie > France > Bourgogne.
Négociants en vins > France > Bourgogne.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE / Anthropology / Cultural
Terroir.
Vintners.
Wine and wine making.
Wine industry.
France > Burgundy.
Burgundy wine.
agriculture.
anthropological.
anthropology.
burgundian model.
burgundy wines.
ethnographic analysis.
european studies.
food and wine.
food scholars.
food science.
food studies.
geographies of heritage.
geography.
global anthropology.
social anthropology.
social science.
terroir ideology.
terroir.
vineyards.
wine growers.
wine making.
wine.
winemaking.
winescape.
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