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Edna Lewis : at the table with an American original /

"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Franklin, Sara B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2018]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • What is Southern?: the annotated Edna Lewis / Jane Lear
  • Polished / Joe Yonan
  • A message from my muse / Toni Tipton-Martin
  • Lunch with Miss Lewis / Deborah Madison
  • Paying down debts of pleasure / John T. Edge
  • On Edna Lewis / Alice Waters
  • Edna Lewis and the black roots of American cooking / Francis Lam
  • On Edna Lewis's The Edna Lewis cookbook / Susan Rebecca White
  • How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering / Caroline Randall Williams
  • Eu tenho um p'na cozinha: put(ting) your foot in it / Scott Alves Barton
  • Edna Lewis: African American cultural historian / Megan Elias
  • The African Virginian roots of Edna Lewis / Michael W. Twitty
  • Edna Lewis: selected portraits / John T. Hill
  • Edna Lewis and the melancholia of country cooking / Lily Kelting
  • Looking for Edna / Patricia E. Clark
  • I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 / Sara B. Franklin
  • It's not all fried chicken and greasy greens / Mashama Bailey
  • Building an appetite: seasonal reflections on the farm / Annemarie Ahearn
  • The wisdom in the pages / Vivian Howard
  • Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition / Kevin West
  • A family remembers / Ruth Lewis Smith and Nina Williams-Mbengue.