Edna Lewis : at the table with an American original /
"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Chapel Hill :
The University of North Carolina Press,
[2018]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- What is Southern?: the annotated Edna Lewis / Jane Lear
- Polished / Joe Yonan
- A message from my muse / Toni Tipton-Martin
- Lunch with Miss Lewis / Deborah Madison
- Paying down debts of pleasure / John T. Edge
- On Edna Lewis / Alice Waters
- Edna Lewis and the black roots of American cooking / Francis Lam
- On Edna Lewis's The Edna Lewis cookbook / Susan Rebecca White
- How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering / Caroline Randall Williams
- Eu tenho um p'na cozinha: put(ting) your foot in it / Scott Alves Barton
- Edna Lewis: African American cultural historian / Megan Elias
- The African Virginian roots of Edna Lewis / Michael W. Twitty
- Edna Lewis: selected portraits / John T. Hill
- Edna Lewis and the melancholia of country cooking / Lily Kelting
- Looking for Edna / Patricia E. Clark
- I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 / Sara B. Franklin
- It's not all fried chicken and greasy greens / Mashama Bailey
- Building an appetite: seasonal reflections on the farm / Annemarie Ahearn
- The wisdom in the pages / Vivian Howard
- Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition / Kevin West
- A family remembers / Ruth Lewis Smith and Nina Williams-Mbengue.