Edna Lewis : at the table with an American original /

Mostrar otras versiones (1)

"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Franklin, Sara B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2018]
Temas:
Lewis, Edna.
Lewis, Edna
African American cooks.
Cookbooks > History and criticism.
Cooking, American > Southern style.
Cuisiniers noirs américains.
Livres de cuisine > Histoire et critique.
Cuisine américaine du Sud.
COOKING > General.
COOKING > Essays.
African American cooks
Cookbooks
Cooking, American > Southern style
Criticism, interpretation, etc.
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares