Inventing authenticity : how cookbook writers redefine Southern identity /

Mostrar otras versiones (2)
Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tippen, Carrie Helms (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas Press, 2018.
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
Food writing > Southern States > History.
Cookbooks > Social aspects > Southern States.
Food writers > Southern States.
Cooking, American > Southern style > Social aspects.
Cuisine > Art d'écrire > États-Unis (Sud) > Histoire.
Livres de cuisine > Aspect social > États-Unis (Sud)
Écrivains de la table > États-Unis (Sud)
Cuisine américaine du Sud > Aspect social.
COOKING > General.
Food writers
Food writing
Manners and customs
Southern States > Social life and customs.
Southern States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Recipe origin narratives : arguing authenticity in new Southern cuisine
  • Historical narrative : using history to revise Southern identity
  • Citation narratives : recording provenance to prove authenticity
  • Personal narratives : certifying the chef to represent cosmopolitan South
  • Beyond narrative : using certificates of authenticity.

Ejemplares similares