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|a 641.30975
|2 23
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|a UAMI
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| 100 |
1 |
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|a Tippen, Carrie Helms,
|e author.
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| 245 |
1 |
0 |
|a Inventing authenticity :
|b how cookbook writers redefine Southern identity /
|c Carrie Helms Tippen.
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| 246 |
3 |
0 |
|a How cookbook writers redefine Southern identity
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| 264 |
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1 |
|a Fayetteville :
|b The University of Arkansas Press,
|c 2018.
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| 264 |
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4 |
|c ©2018
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| 300 |
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|a 1 online resource (xi, 215 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b n
|2 rdamedia
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| 338 |
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|a online resource
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Food and foodways
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Recipe origin narratives : arguing authenticity in new Southern cuisine -- Historical narrative : using history to revise Southern identity -- Citation narratives : recording provenance to prove authenticity -- Personal narratives : certifying the chef to represent cosmopolitan South -- Beyond narrative : using certificates of authenticity.
|
| 588 |
0 |
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|a Online resource; title from digital title page (viewed on June 20, 2018).
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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0 |
|a Food writing
|z Southern States
|x History.
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| 650 |
|
0 |
|a Cookbooks
|x Social aspects
|z Southern States.
|
| 650 |
|
0 |
|a Food writers
|z Southern States.
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| 650 |
|
0 |
|a Cooking, American
|x Southern style
|x Social aspects.
|
| 651 |
|
0 |
|a Southern States
|x Social life and customs.
|
| 650 |
|
6 |
|a Cuisine
|x Art d'écrire
|z États-Unis (Sud)
|x Histoire.
|
| 650 |
|
6 |
|a Livres de cuisine
|x Aspect social
|z États-Unis (Sud)
|
| 650 |
|
6 |
|a Écrivains de la table
|z États-Unis (Sud)
|
| 650 |
|
6 |
|a Cuisine américaine du Sud
|x Aspect social.
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food writers
|2 fast
|
| 650 |
|
7 |
|a Food writing
|2 fast
|
| 650 |
|
7 |
|a Manners and customs
|2 fast
|
| 651 |
|
7 |
|a Southern States
|2 fast
|
| 655 |
|
7 |
|a History
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a Tippen, Carrie Helms.
|t Inventing authenticity.
|d Fayetteville : The University of Arkansas Press, 2018
|z 9781682260647
|w (DLC) 2017052577
|
| 830 |
|
0 |
|a Food and foodways (Fayetteville, Ark.)
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1fxm17
|z Texto completo
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| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH33664226
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5407044
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 1823603
|
| 938 |
|
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|a Project MUSE
|b MUSE
|n muse68383
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 15469664
|
| 994 |
|
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|a 92
|b IZTAP
|
