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170918s2017 nyua ob 001 0 eng |
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|a 2017044749
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|a DLC
|b eng
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|d OCLCO
|d OCLCQ
|d VTU
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|a 9781583676622
|q (electronic bk.)
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|a 1583676627
|q (electronic bk.)
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|z 9781583676615
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|z 1583676619
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|z 9781583676592
|q (paperback)
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|b 000060759003
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|a (OCoLC)1004376663
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|a 94F4C769-420A-4BF3-BC87-9ABDCBFD451B
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a 22573/ctt1p735z0
|b JSTOR
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|a pcc
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1 |
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|a HD1436
|b .H65 2017
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|a HD1436
|b .H65 2017
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|a BUS
|x 070000
|2 bisacsh
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|a 338.1
|2 23
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|a UAMI
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|a Holt-Giménez, Eric,
|e author.
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| 245 |
1 |
2 |
|a A foodie's guide to capitalism :
|b understanding the political economy of what we eat /
|c Eric Holt-Giménez.
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| 264 |
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1 |
|a New York :
|b Monthly Review Press :
|b Food FirstBooks,
|c [2017]
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| 300 |
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|a 1 online resource (280 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions.
|
| 588 |
0 |
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|a Online resource; title from digital title page (viewed on October 12, 2017).
|
| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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0 |
|a Agriculture
|x Economic aspects.
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| 650 |
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0 |
|a Nutrition policy.
|
| 650 |
|
0 |
|a Capitalism
|x Social aspects.
|
| 650 |
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2 |
|a Nutrition Policy
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| 650 |
|
6 |
|a Agriculture
|x Aspect économique.
|
| 650 |
|
6 |
|a Politique alimentaire.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Agriculture
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00801415
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| 650 |
|
7 |
|a Capitalism
|x Social aspects.
|2 fast
|0 (OCoLC)fst00846453
|
| 650 |
|
7 |
|a Nutrition policy.
|2 fast
|0 (OCoLC)fst01042296
|
| 776 |
0 |
8 |
|i Print version:
|a Holt-Giménez, Eric.
|t Foodie's guide to capitalism.
|d New York : Monthly Review Press, [2017]
|z 9781583676592
|w (DLC) 2017034675
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1pwt8gg
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4844847
|
| 938 |
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|a EBSCOhost
|b EBSC
|n 1497360
|
| 938 |
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|a YBP Library Services
|b YANK
|n 14852845
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| 994 |
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|a 92
|b IZTAP
|
