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Canned : the rise and fall of consumer confidence in the American food industry /

"This book explores the earliest roots of the modern food industry, focusing on the development of the canning industry in the United States. Canning leaders leveraged the power of scientific expertise to create a market for canned food. Before the mid-twentieth century, in order to win consume...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Zeide, Anna, 1984- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2018]
Colección:California studies in food and culture.
Temas:
Acceso en línea:Texto completo