Cargando…
Growing your own food in Hong Kong /
With an increasing awareness of what they eat and the provenance of their food, people nowadays often raise such questions as where does the food come from? How is it produced? This concern over food ingredients and origins has resulted in a burgeoning interest in growing one's own food, both f...
| Autor principal: | |
|---|---|
| Formato: | eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, Maryland :
Project Muse,
2013.
Hong Kong [China] : Chinese University Press, [2013] |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | With an increasing awareness of what they eat and the provenance of their food, people nowadays often raise such questions as where does the food come from? How is it produced? This concern over food ingredients and origins has resulted in a burgeoning interest in growing one's own food, both for the satisfaction in having done it oneself and for the assurance of food quality and safety. But how to grow one's own food in the midst of an urban metropolis? How to do it without a real garden?This book points the way, especially for beginners and those who may only have a balcony or a rooftop and are limited to growing in containers. It is not just about gardening in a narrow sense. It delves into the growing of plants as a multidisciplinary activity involving not only botany, but also zoology, geology, meteorology, philosophy, ornithology, and more. The book sends a strong environmental message for a reevaluation of modern lifestyle. |
|---|---|
| Descripción Física: | 1 recurso en línea (xiii, 172 páginas)) : ilustraciones |
| Bibliografía: | Incluye referencias bibliográficas (página 165) e índice. |
| ISBN: | 9789629969134 9629969130 9789629965358 9629965356 |