Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /

"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backw...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cooke, Nathalie (Editor ), Lucas, Fiona (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.
Colección:Carleton library series ; 241.
Temas:
Traill, Catherine Parr, > 1802-1899. > Canadian settler's guide.
1800-1899
Cooking > Canada > History > 19th century.
Cooking, Canadian > History > 19th century.
Food > Canada > History > 19th century.
Dinners and dining > Canada > History > 19th century.
Kitchens > Canada > History > 19th century.
Cuisine canadienne > Histoire > 19e siècle.
Aliments > Canada > Histoire > 19e siècle.
Cuisines > Canada > Histoire > 19e siècle.
COOKING > General.
Cooking.
Cooking, Canadian.
Dinners and dining.
Food.
Kitchens.
Manners and customs.
Canada > Social life and customs > 19th century.
Canada > Mœurs et coutumes > 19e siècle.
Canada.
Electronic books.
Cookbook
cookbooks.
Cookbooks.
History.
Livres de cuisine.
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