Cargando…

Setting nutritional standards : theory, policies, practices /

Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, w...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 Brock University
Otros Autores: Neswald, Elizabeth (Editor ), Smith, David F., 1954- (Editor ), Thoms, Ulrike, 1962- (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Rochester, NY : University of Rochester Press, 2017.
Colección:Rochester studies in medical history ; v. 38.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald
  • How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel
  • Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill
  • Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms
  • The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith
  • Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska
  • Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod
  • When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather.