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Setting nutritional standards : theory, policies, practices /
Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, w...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Rochester, NY :
University of Rochester Press,
2017.
|
| Colección: | Rochester studies in medical history ;
v. 38. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 111 | 2 | |a Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 |d (2010 : |c Brock University), |j author. | |
| 245 | 1 | 0 | |a Setting nutritional standards : |b theory, policies, practices / |c edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms. |
| 264 | 1 | |a Rochester, NY : |b University of Rochester Press, |c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (vi, 230 pages) : |b illustrations | ||
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| 490 | 1 | |a Rochester studies in medical history, |x 1526-2715 ; |v v. 38 | |
| 500 | |a The essays in this volume emerged from the symposium Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950, held in 2010 at Brock University in Ontario. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Suzanne Junod's essay "Proscribing Deception": The Gould Net Weight Amendment and the Origins of Mandatory Nutrition Labeling" is the winner of the 2017 Charles Thomson Prize of the Society for the History of the Federal Government. In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable human bodies, setting standards for bodies and foods that would enable physicians and politicians to develop nutritional recommendations and food policies for individuals and populations. Setting Nutritional Standards brings together authors from a variety of disciplines to explore perspectives on the theory, practices, and policies of modern nutrition science from the 1860s to the 1960s. The essays place the new science of nutrition within the changing social landscapes of Western Europe and the United States at the intersection of medicine, policy, social reform agendas, and public health initiatives. CONTRIBUTORS: Nick Cullather, Suzanne Junod, Deborah Neill, Elizabeth Neswald, David F. Smith, Ulrike Thoms, Corinna Treitel, Ina Zweiniger-Bargielowska Elizabeth Neswald is associate professor for the history of science and technology at Brock University, Canada. David F. Smith is Honorary Senior Lecturer in the history of medicine at the University of Aberdeen. Ulrike Thoms is a historian of science and researcher at the Max Planck Institute for the History of Science | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
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| 650 | 0 | |a Nutrition |x Standards |v Congresses. | |
| 650 | 0 | |a Food |x Standards |v Congresses. | |
| 650 | 0 | |a Nutrition policy |v Congresses. | |
| 650 | 1 | 2 | |a Food |x standards |
| 650 | 1 | 2 | |a Diet |x standards |
| 650 | 2 | 2 | |a Nutrition Policy |x history |
| 650 | 2 | 2 | |a Nutritional Sciences |x history |
| 650 | 2 | 2 | |a History, 19th Century |
| 650 | 2 | 2 | |a History, 20th Century |
| 650 | 6 | |a Nutrition |x Normes |v Congrès. | |
| 650 | 6 | |a Aliments |x Normes |v Congrès. | |
| 650 | 6 | |a Politique alimentaire |v Congrès. | |
| 650 | 6 | |a Médecine |x Histoire |y 19e siècle. | |
| 650 | 6 | |a Médecine |x Histoire |y 20e siècle. | |
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| 650 | 7 | |a Żywienie |x historia |v konferencje. |2 jhpk | |
| 650 | 7 | |a Żywność |x normy |v konferencje. |2 jhpk | |
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| 700 | 1 | |a Neswald, Elizabeth, |e editor. | |
| 700 | 1 | |a Smith, David F., |d 1954- |e editor. | |
| 700 | 1 | |a Thoms, Ulrike, |d 1962- |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 (2010 : Brock University). |t Setting nutritional standards. |d Rochester, NY : University of Rochester Press, 2017 |z 9781580465762 |w (DLC) 2016037839 |w (OCoLC)956688607 |
| 830 | 0 | |a Rochester studies in medical history ; |v v. 38. |x 1526-2715 | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7722/j.ctt2111fb9 |z Texto completo |
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