Culinary Shakespeare : staging food and drink in early modern England /

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"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural mark...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tigner, Amy L. (Editor ), Goldstein, David B. (Associate lecturer) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Pittsburgh, Pennsylvania : Duquesne University Press, 2016.
Colección:Medieval and Renaissance literary studies
Temas:
Shakespeare, William, > 1564-1616 > Knowledge and learning.
Shakespeare, William, > 1564-1616
1500-1699
Food habits > England > History > 17th century.
Food habits > England > History > 16th century.
Cooking in literature.
Drinking customs in literature.
Food habits in literature.
Food in literature.
Habitudes alimentaires > Angleterre > Histoire > 17e siècle.
Habitudes alimentaires > Angleterre > Histoire > 16e siècle.
Boissons > Fonctions sociales, dans la littérature.
Habitudes alimentaires dans la littérature.
Aliments dans la littérature.
COOKING > History.
LITERARY CRITICISM > Renaissance.
LITERARY CRITICISM > Shakespeare.
Cooking in literature
Drinking customs in literature
Food habits
Food habits in literature
Food in literature
Manners and customs
England
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction / David B. Goldstein, Amy L. Tigner, and Wendy Wall
  • Part 1. Local and global. Chapter 1. "The poor creature small beer" : princely autonomy and subjection in 2 Henry IV / Peter Parolin
  • Chapter 2. "Wine and sugar of the best and the fairest" : Canary, the Canaries, and the global in Windsor / Barbara Sebek
  • Chapter 3. So many strange dishes : food, love, and politics in Much ado about nothing / Peter Kanelos
  • Part 2. Body and state. Chapter 4. Fluid mechanics : Shakespeare's subversive liquors / Karen Raber
  • Chapter 5. Feeding on the body politic : consumption, hunger, and taste in Coriolanus / Ernst Gerhardt
  • Chapter 6. Sacking Falstaff / Rebecca Lemon
  • Part 3. Theater and community. Chapter 7. Cynical dining in Timon of Athens / Douglas M. Lanier
  • Chapter 8. Feasting and forgetting : Sir Toby's pickle herring and the lure of Lethe / Tobias Döring
  • Chapter 9. Shakespeare's messmates / Julian Yates
  • Chapter 10. Room for dessert : sugared Shakespeare and the dramaturgy of dwelling / Julia Reinhard Lupton.

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