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Culinary Shakespeare : staging food and drink in early modern England /

"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural mark...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tigner, Amy L. (Editor ), Goldstein, David B. (Associate lecturer) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Pittsburgh, Pennsylvania : Duquesne University Press, 2016.
Colección:Medieval and Renaissance literary studies
Temas:
Acceso en línea:Texto completo