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Culinary Shakespeare : staging food and drink in early modern England /
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural mark...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Pittsburgh, Pennsylvania :
Duquesne University Press,
2016.
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| Colección: | Medieval and Renaissance literary studies
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn961891554 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |||||||nn|n | ||
| 008 | 160322s2016 pau ob 001 0 eng d | ||
| 010 | |z 2016005243 | ||
| 040 | |a P@U |b eng |e pn |c P@U |d OCLCO |d YDX |d OCLCF |d OTZ |d OCLCQ |d OCLCO |d AU@ |d OCLCA |d JSTOR |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 962258287 |a 1059105225 |a 1097103238 | ||
| 020 | |a 9780820706245 |q (electronic bk.) | ||
| 020 | |a 0820706248 |q (electronic bk.) | ||
| 020 | |z 9780820704951 |q (hardback ; |q acid-free paper) | ||
| 020 | |z 0820704954 | ||
| 035 | |a (OCoLC)961891554 |z (OCoLC)962258287 |z (OCoLC)1059105225 |z (OCoLC)1097103238 | ||
| 037 | |a 22573/ctv22zqbqc |b JSTOR | ||
| 043 | |a e-uk-en | ||
| 050 | 4 | |a PR3069.F64 |b C85 2016 | |
| 082 | 0 | 4 | |a 822.3/3 |2 23 |
| 084 | |a LIT015000 |a LIT019000 |a CKB041000 |2 bisacsh | ||
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Culinary Shakespeare : |b staging food and drink in early modern England / |c edited by David B. Goldstein and Amy L. Tigner. |
| 260 | |a Pittsburgh, Pennsylvania : |b Duquesne University Press, |c 2016. | ||
| 300 | |a 1 online resource (pages cm). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Medieval and Renaissance literary studies | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"-- |c Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Introduction / David B. Goldstein, Amy L. Tigner, and Wendy Wall -- Part 1. Local and global. Chapter 1. "The poor creature small beer" : princely autonomy and subjection in 2 Henry IV / Peter Parolin -- Chapter 2. "Wine and sugar of the best and the fairest" : Canary, the Canaries, and the global in Windsor / Barbara Sebek -- Chapter 3. So many strange dishes : food, love, and politics in Much ado about nothing / Peter Kanelos -- Part 2. Body and state. Chapter 4. Fluid mechanics : Shakespeare's subversive liquors / Karen Raber -- Chapter 5. Feeding on the body politic : consumption, hunger, and taste in Coriolanus / Ernst Gerhardt -- Chapter 6. Sacking Falstaff / Rebecca Lemon -- Part 3. Theater and community. Chapter 7. Cynical dining in Timon of Athens / Douglas M. Lanier -- Chapter 8. Feasting and forgetting : Sir Toby's pickle herring and the lure of Lethe / Tobias Döring -- Chapter 9. Shakespeare's messmates / Julian Yates -- Chapter 10. Room for dessert : sugared Shakespeare and the dramaturgy of dwelling / Julia Reinhard Lupton. | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 600 | 1 | 0 | |a Shakespeare, William, |d 1564-1616 |x Knowledge and learning. |
| 600 | 1 | 7 | |a Shakespeare, William, |d 1564-1616 |2 fast |
| 650 | 0 | |a Food habits |z England |x History |y 17th century. | |
| 650 | 0 | |a Food habits |z England |x History |y 16th century. | |
| 650 | 0 | |a Cooking in literature. | |
| 650 | 0 | |a Drinking customs in literature. | |
| 650 | 0 | |a Food habits in literature. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 6 | |a Habitudes alimentaires |z Angleterre |x Histoire |y 17e siècle. | |
| 650 | 6 | |a Habitudes alimentaires |z Angleterre |x Histoire |y 16e siècle. | |
| 650 | 6 | |a Boissons |x Fonctions sociales, dans la littérature. | |
| 650 | 6 | |a Habitudes alimentaires dans la littérature. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a LITERARY CRITICISM |x Renaissance. |2 bisacsh | |
| 650 | 7 | |a LITERARY CRITICISM |x Shakespeare. |2 bisacsh | |
| 650 | 7 | |a Cooking in literature |2 fast | |
| 650 | 7 | |a Drinking customs in literature |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food habits in literature |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a England |2 fast | |
| 648 | 7 | |a 1500-1699 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Tigner, Amy L., |e editor. | |
| 700 | 1 | |a Goldstein, David B. |c (Associate lecturer), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Culinary Shakespeare. |d Pittsburgh, Pennsylvania : Duquesne University Press, 2016 |z 9780820704951 |z 0820704954 |w (DLC) 2016005243 |w (OCoLC)936344833 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5325/j.ctv2321hsg |z Texto completo |
| 938 | |a Project MUSE |b MUSE |n muse52142 | ||
| 938 | |a YBP Library Services |b YANK |n 13244758 | ||
| 994 | |a 92 |b IZTAP | ||