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Restaurant republic : the rise of public dining in Boston /

"Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Erby, Kelly (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis, MN : University Of Minnesota Press, 2016.
Colección:A quadrant book
Temas:
Acceso en línea:Texto completo