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Brewing science, technology and print, 1700-1880 /
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Pittsburgh, Pa. :
Pittsburgh University Press,
[2016]
|
| Colección: | Science and culture in the nineteenth century ;
19. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn956380760 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 160809s2016 pau ob 001 0 eng d | ||
| 040 | |a JSTOR |b eng |e rda |e pn |c JSTOR |d OCLCO |d OCL |d CCO |d LOA |d COCUF |d K6U |d PIFAG |d FVL |d IOG |d U3W |d D6H |d WRM |d STF |d OCLCQ |d G3B |d TKN |d SFB |d OCLCO |d OCLCQ | ||
| 020 | |a 9780822981664 |q (electronic bk.) | ||
| 020 | |a 0822981661 |q (electronic bk.) | ||
| 020 | |z 9781848934238 | ||
| 029 | 1 | |a AU@ |b 000062517523 | |
| 035 | |a (OCoLC)956380760 | ||
| 037 | |a 22573/ctt1dgkf95 |b JSTOR | ||
| 050 | 4 | |a TP573.A1 |b S86 2016eb | |
| 082 | 0 | 4 | |a 663/.3 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Sumner, James, |e author. | |
| 245 | 1 | 0 | |a Brewing science, technology and print, 1700-1880 / |c by James Sumner. |
| 264 | 1 | |a Pittsburgh, Pa. : |b Pittsburgh University Press, |c [2016] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Science and culture in the nineteenth century ; |v number 19 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a PDF (JSTOR, viewed Aug. 9, 2016). | |
| 505 | 0 | |a Cover -- Half Title -- Title -- Copyright -- Contents -- Dedication -- Acknowledgements -- List of Figures -- Principal Dramatis Personae -- Introduction -- 1 The Curious Brewer -- 2 The Theorist and the Thermometer -- 3 Brewery Instructors in Public and Private -- 4 The Value of Beer -- 5 Chemists, Druggists and Beer Doctors -- 6 Professors in the Brewhouse -- 7 Treatises for the Trade -- 8 Analysis and Synthesis -- Conclusion -- Glossary -- Notes -- Works Cited -- Index. | |
| 520 | |a How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Brewing |x History |y 18th century. | |
| 650 | 0 | |a Brewing |x History |y 19th century. | |
| 650 | 6 | |a Brassage |x Histoire |y 18e siècle. | |
| 650 | 6 | |a Brassage |x Histoire |y 19e siècle. | |
| 650 | 7 | |a Brewing. |2 fast |0 (OCoLC)fst00838522 | |
| 648 | 7 | |a 1700-1899 |2 fast | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i Print version: |a Sumner, James. |t Brewing science, technology and print, 1700-1880. |d Pittsburgh, Pennsylvania : University of Pittsburgh Press, ©2016 |h xviii, 295 pages |k Science and culture in the nineteenth century ; Number 19 |z 9781848934238 |
| 830 | 0 | |a Science and culture in the nineteenth century ; |v 19. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1dfntjk |z Texto completo |
| 994 | |a 92 |b IZTAP | ||