Contested tastes : foie gras and the politics of food /

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Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: DeSoucey, Michaela (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, New Jersey : Princeton University Press, [2016]
Colección:Princeton studies in cultural sociology.
Temas:
Cooking (Foie gras) > Social aspects.
Cooking (Foie gras) > Political aspects.
Food > Social aspects.
Food habits.
Poultry.
Feeding Behavior
Animal Welfare
Feeding Methods > ethics
Poultry
Food > standards
Cuisine (Foie gras) > Aspect social.
Cuisine (Foie gras) > Aspect politique.
Aliments > Aspect social.
Habitudes alimentaires.
Volailles.
SOCIAL SCIENCE > Agriculture & Food.
Gastronomy
Food > Social aspects
Food habits
Foie gras
France
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Acknowledgments
  • Preface
  • Chapter 1. What Can We Learn from Liver?
  • Chapter 2. Vive le Foie Gras!
  • Chapter 3. Gastronationalism on the Ground
  • Chapter 4. Foiehibition
  • Chapter 5. The Paradox of Perspective
  • Chapter 6. Conclusion
  • Notes
  • Bibliography
  • Index
  • Backmatter.

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