From farm to Canal Street : Chinatown's alternative food network in the global marketplace /

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On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Imbruce, Valerie, 1977- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca : Cornell University Press, 2015.
Temas:
Produce trade > New York (State) > New York.
Food supply > New York (State) > New York.
Food habits > New York (State) > New York.
Chinese Americans > Food > New York (State) > New York.
Produits agricoles > Commerce > New York (État) > New York.
Habitudes alimentaires > New York (État) > New York.
Américains d'origine chinoise > Alimentation > New York (État) > New York.
Aliments > Approvisionnement > New York (État) > New York.
BUSINESS & ECONOMICS > Commerce.
BUSINESS & ECONOMICS > Marketing > General.
BUSINESS & ECONOMICS > Sales & Selling > General.
SOCIAL SCIENCE > Agriculture & Food.
Chinese Americans > Food
Food habits
Food supply
Produce trade
Chinatown (New York, N.Y.)
New York (State) > New York
New York (State) > New York > Chinatown
Acceso en línea:Texto completo

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