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Cooking with Texas highways /

Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McKey, Nola, 1946-
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Austin, TX : University of Texas Press, 2005.
Edición:1st ed.
Temas:
Acceso en línea:Texto completo