The blue ribbon cook book /

Mostrar otras versiones (1)

The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Benedict, Jennie C. (Jennie Carter), 1860-1928
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington : The University Press of Kentucky, ©2015.
Temas:
Cooking, American.
Cooking.
Menus.
Cuisine américaine.
COOKING > General.
COOKING > Regional & Ethnic > American > Southern States.
Cooking
Cooking, American
Menus
Acceso en línea:Texto completo
Descripción
Sumario:The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is.
Notas:Chicken Breast Smothered in Mushrooms.
Descripción Física:1 online resource (188 pages)
ISBN:9780813159881
0813159881

Ejemplares similares