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The blue ribbon cook book /

The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Benedict, Jennie C. (Jennie Carter), 1860-1928
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington : The University Press of Kentucky, ©2015.
Temas:
Acceso en línea:Texto completo