Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodw...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Van Willigen, John |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Lexington :
The University Press of Kentucky,
2014.
|
Temas: | |
Acceso en línea: | Texto completo |
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