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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodw...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Van Willigen, John
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington : The University Press of Kentucky, 2014.
Temas:
Acceso en línea:Texto completo