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Indigenous African knowledge production : food-processing practices among Kenyan rural women /

In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices -- preparing, preserving, cooking, and serving -- as an entry point into the Indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wane, Njoki Nathani (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto : University of Toronto Press, [2014]
Temas:
Acceso en línea:Texto completo