Indigenous African knowledge production : food-processing practices among Kenyan rural women /
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices -- preparing, preserving, cooking, and serving -- as an entry point into the Indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Toronto :
University of Toronto Press,
[2014]
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Temas: | |
Acceso en línea: | Texto completo |