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Egyptian cooking : and other Middle Eastern recipes /
Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a r...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cairo ; New York :
American University in Cairo Press,
2005.
|
| Edición: | New & revised edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Abdennour, Samia, |e author. | |
| 245 | 1 | 0 | |a Egyptian cooking : |b and other Middle Eastern recipes / |c Samia Abdennour ; photographs by Graham Waite. |
| 250 | |a New & revised edition. | ||
| 264 | 1 | |a Cairo ; |a New York : |b American University in Cairo Press, |c 2005. | |
| 300 | |a 1 online resource (276 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a Previous edition published under title: Egyptian cooking : a practical guide, 1998. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishe. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking, Egyptian. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 6 | |a Cuisine égyptienne. | |
| 650 | 6 | |a Cuisine moyen-orientale. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Middle Eastern. |2 bisacsh | |
| 650 | 7 | |a Cooking, Egyptian. |2 fast |0 (OCoLC)fst01753306 | |
| 650 | 7 | |a Cooking, Middle Eastern. |2 fast |0 (OCoLC)fst01753397 | |
| 700 | 1 | |a Waite, Graham, |e photographer. | |
| 776 | 0 | 8 | |i Print version: |a Abdennour, Samia. |t Egyptian cooking : and other Middle Eastern recipes. |d Cairo : American University in Cairo Press, 2005 |h 231 pages ; 22 cm. |z 9789774249266 |w (DLC) 2006355554 |w (OCoLC)64405595 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt15m7fhs |z Texto completo |
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