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Egyptian cooking : and other Middle Eastern recipes /
Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a r...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cairo ; New York :
American University in Cairo Press,
2005.
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| Edición: | New & revised edition. |
| Temas: | |
| Acceso en línea: | Texto completo |