|
|
|
|
LEADER |
00000cam a2200000Ii 4500 |
001 |
JSTOR_ocn879551370 |
003 |
OCoLC |
005 |
20231005004200.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
140510s2004 nyuab ob 001 0 eng d |
040 |
|
|
|a EBLCP
|b eng
|e rda
|e pn
|c EBLCP
|d N$T
|d IDEBK
|d E7B
|d OCLCF
|d OCLCQ
|d JSTOR
|d YDXCP
|d DEBSZ
|d OCLCQ
|d ALSTP
|d CUS
|d OCLCQ
|d WAU
|d OCLCQ
|d IOG
|d NLE
|d INT
|d OCLCQ
|d UKMGB
|d WYU
|d OCLCQ
|d LUN
|d OCLCO
|d DEGRU
|d OCLCQ
|
015 |
|
|
|a GBB7B7644
|2 bnb
|
016 |
7 |
|
|a 018404790
|2 Uk
|
020 |
|
|
|a 9781782386124
|q (electronic bk.)
|
020 |
|
|
|a 1782386122
|q (electronic bk.)
|
020 |
|
|
|z 1571815449
|q (hardback ;
|q alk. paper)
|
020 |
|
|
|z 9781571815446
|q (hardback ;
|q alk. paper)
|
020 |
|
|
|z 1571815457
|q (pbk. ;
|q alk. paper)
|
020 |
|
|
|z 9781571815453
|q (pbk. ;
|q alk. paper)
|
029 |
1 |
|
|a DEBSZ
|b 431684332
|
029 |
1 |
|
|a AU@
|b 000055976056
|
029 |
1 |
|
|a UKMGB
|b 018404790
|
035 |
|
|
|a (OCoLC)879551370
|
037 |
|
|
|a 22573/ctt7j0fmx
|b JSTOR
|
050 |
|
4 |
|a GT2850
|b .R47 2004
|
072 |
|
7 |
|a SOC
|x 005000
|2 bisacsh
|
072 |
|
7 |
|a HEA017000
|2 bisacsh
|
072 |
|
7 |
|a SOC055000
|2 bisacsh
|
082 |
0 |
4 |
|a 394.1/2
|2 22
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Researching food habits :
|b methods and problems /
|c edited by Helen Macbeth and Jeremy MacClancy.
|
264 |
|
1 |
|a New York, NY :
|b Berghahn Books,
|c 2004.
|
300 |
|
|
|a 1 online resource (xiii, 214 pages) :
|b illustrations, map.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a The anthropology of food and nutrition ;
|v v. 5
|
588 |
0 |
|
|a Print version record.
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a Introduction: How to do Anthropologies of Food Jeremy / MacClancy and Helen Macbeth -- Anthropology of Food and Pluridisciplinarity / Igor de Garine -- Definitions, Concepts and Methods in the Ethnobotany of Food Plants / Attila T. Szabó -- Qualitative Research in the Anthropology of Food: A Comprehensive Qualitative/Quantitative Approach / Annie Hubert -- "Tell me what you eat and you will tell me who you are": Methodological Notes on the Interaction between Researcher and Informants in the Anthropology of Food / F. Xavier Medina -- Food, Identity, Identification / Jeremy MacClancy -- Doing it Wrong: Why Bother to do Imperfect Research? / Gerald Mars and Valerie Mars -- Methods for Assessing Taste Abilities and Hedonic Responses in Human and Nonhuman Primates / Bruno Simmen, Patrick Pasquet and Claude Marcel Hladik -- Researching Food Preferences: Methods and Problems for Anthropologists / Helen Macbeth and Fiona Mowatt -- Dietary Intake Methods in the Anthropology of Food and Nutrition / Stanley J. Ulijaszek -- Studying Food Intake Frequency: A Macrosurvey Technique for Anthropologists / Jeya Henry and Helen Macbeth -- The Concept of Energy Balance and the Quantification of Time Allocation and Energy Expenditure / Patrick Pasquet -- Methods for Obtaining Quantitative Data on Food Habits in the First Half of the Twentieth Century / Isabel González Turmo and José Mataix Verdú -- Reconstructing Diets for Compensation for Nuclear Testing in Rongelap, Marshall Islands / Nancy J. Pollock -- Food, Culture, Political and Economic Identity: Revitalising the Food-systems Perspective in the Study of Food-based Identity / Ellen Messer -- Epilogue: Some Final Hints / Helen Macbeth and Jeremy MacClancy.
|
520 |
|
|
|a The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
|
590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
650 |
|
0 |
|a Food habits.
|
650 |
|
0 |
|a Food preferences.
|
650 |
|
6 |
|a Habitudes alimentaires.
|
650 |
|
6 |
|a Préférences alimentaires.
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Food preferences.
|2 fast
|0 (OCoLC)fst00930981
|
700 |
1 |
|
|a Macbeth, Helen M.,
|e editor.
|
700 |
1 |
|
|a MacClancy, Jeremy,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Researching food habits.
|d New York : Berghahn Books, 2004
|z 1571815449
|w (DLC) 2003063589
|w (OCoLC)52948103
|
830 |
|
0 |
|a Anthropology of food and nutrition ;
|v v. 5.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt9qcv0r
|z Texto completo
|
938 |
|
|
|a De Gruyter
|b DEGR
|n 9781782386124
|
938 |
|
|
|a Alexander Street
|b ALSP
|n ASP2816230/food
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL1686386
|
938 |
|
|
|a ebrary
|b EBRY
|n ebr10869283
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 776075
|
938 |
|
|
|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis28347595
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 11809162
|
994 |
|
|
|a 92
|b IZTAP
|