Researching food habits : methods and problems /
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods....
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
Berghahn Books,
2004.
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Colección: | Anthropology of food and nutrition ;
v. 5. |
Temas: | |
Acceso en línea: | Texto completo |