Italian identity in the kitchen, or, Food and the nation /

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and rei...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Montanari, Massimo, 1949-
Otros Autores: Brombert, Beth Archer
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: New York : Columbia University Press, ©2013.
Colección:Arts and traditions of the table.
Temas:
Food > Italy.
Cooking, Italian > History.
Italians > Ethnic identity.
National characteristics, Italian.
Aliments > Italie.
Cuisine italienne > Histoire.
Italiens.
COOKING > General.
SOCIAL SCIENCE > Agriculture & Food.
Cooking, Italian.
Food.
Manners and customs.
Italy > Social life and customs.
Italie > Mœurs et coutumes.
Italy.
Electronic books.
History.
Acceso en línea:Texto completo

Internet

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