Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rule...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Veit, Helen Zoe (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill [North Carolina] : The University of North Carolina Press, [2013]
Temas:
1900-1999
Diet > United States > History > 20th century.
Food habits > United States > History > 20th century.
Food habits > United States > Psychological aspects.
Body image > United States > History > 20th century.
Nutrition > Requirements.
Diet > history
Social Conditions > history
Nutritional Requirements
History, 20th Century
Feeding Behavior > psychology
Food > history
Alimentation > États-Unis > Histoire > 20e siècle.
Habitudes alimentaires > États-Unis > Histoire > 20e siècle.
Habitudes alimentaires > États-Unis > Aspect psychologique.
Image du corps > États-Unis > Histoire > 20e siècle.
Alimentation > Besoins.
Médecine > Histoire > 20e siècle.
HEALTH & FITNESS > Diseases > General.
HEALTH & FITNESS > Health Care Issues.
MEDICAL > Diseases.
MEDICAL > Health Care Delivery.
MEDICAL > Health Policy.
MEDICAL > Public Health.
SOCIAL SCIENCE > Disease & Health Issues.
HISTORY > United States > 20th Century.
Nutrition > Requirements
Diet
Body image
Food habits
Food habits > Psychological aspects
Social conditions
United States > Social conditions > 20th century.
United States
États-Unis > Conditions sociales > 20e siècle.
Electronic books.
History
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