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Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

"This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96),...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Anderson, Lara, Ph. D. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Woodbridge : Tamesis, 2013.
Colección:Colección Támesis. Monografías ; 321.
Temas:
Acceso en línea:Texto completo